Enjoying a potato-rich diet, involving the consumption of potatoes and potato by-products (ex. scallop potatoes, au gratin potatoes, mashed potatoes, potato chips, tater tots, hash browns and french fries), could be bad for you if you’re pregnant, according to new research published by The National Institutes of Health. The report asserts that potato-rich diets contribute to a higher risk of gestational diabetes.
Gestational diabetes generally develops during the 24th week of pregnancy, and it’s associated with high blood sugar and high glycemic index food. The British Medical Journal published the study, and it concluded that consuming potatoes more than five times a week increased the likelihood of developing gestational diabetes by 50 percent. The 10-year study examined the health records of 15,632 women between 1991 and 2001. The researchers proceeded to track and evaluate the subject’s consumption of potatoes and other foods, checking in every four years. They tracked incidences of diabetes, verified by medical records and reported by patients. That lengthy study yielded interesting results.
The research authors found that pre-pregnancy consumption of potatoes fundamentally contributes to the increased risk of gestational diabetes, regardless of adjustments to other major risk factors (weight, age, and diet). When following up, it was discovered that 854 women developed pregnancy diabetes. Women who consumed two to four 3.5-ounce servings of potatoes per week were 27 percent more likely to develop pregnancy diabetes, and those who ate five servings of starchy vegetables each week were 50 percent more likely to face a greater risk of developing the condition.
Women who eat fewer potatoes, and consume legumes, whole grains, and other vegetables instead, are 12 percent less likely to develop gestational diabetes. The study was the first to examine the impact of potatoes on pregnancy.
It’s important to recognize that correlation doesn’t not necessarily equal causation. Eating potatoes in moderation is fine, but what’s most important is maintaining a balanced diet. It’s the absolute best way to have a happy and healthy pregnancy.
from Dr. Lori Gore-Green | Gynecology and Obstetrics http://ift.tt/1REN6nV